Chefs' menus

Chefs' menus to celebrate Kerttuli's 15th anniversary. 


Chef´s menu á la Piia Lukkaroinen


Turnip puree soup with reindeer-rye pie

Paula Chardonnay, Argentina 6,50 € / 16 cl 33,00 € 1/1


Beef tenderloin steak (160 g) with cepmushroom crust, bacon Lappish potato cake and dark cranberry sauce

St.Emilion Terroirs d’Exception Croix des Menuts, France, Bordeaux

7,30 € / 16 cl 34,00 €  1/1


Lime tart with vanilla cream

Dulce de Murviedro, Spain 4,00 € / 4cl




45 € / person

Chef´s menu á la Mauno Honkonen


Reindeer tongue mousse, 
lingonberry and red onion compot, lappish fingerling potato salad

Alma 4 Bonarda Sparkling, Argentina 9,00 € / 16 cl 42,00 € 1/1


Fried arctic charr

morel stew, turnip- potato mash

Dourthe No 1 Blanc, France, Bordeaux 7,30 € / 16 cl 34,00 1/1

       

Sweet grass parfait , with raspberry sauce

Meinklang Eiswein Weissburgunder, Austria 6,50 € /4 cl




40 € / person

 



 

Chef´s menu á la Sami Häkkinen


Arctic charr and white fish carpaccio
smoked salmon mousseline and honey-mustard sauce
Burgáns Albariño 2010, Martin Codax, Spain 7,20 € / 16 cl 34,00 € 1/1

Pressed overdone reindeer neck
reindeer and beetroot broth, artichoke mousse
Piccini Orange Label Chianti, Italy 7,00 € / 16 cl 32,00 € 1/1

Rosé-fried reindeer sirloin and rabbit croquet
cranberry-game sauce, morel and spelt risotto
Baron Louis, Château de Montfaucon, France 10,50 € / 16 cl 46,00 € 1/1

Chocolate trilogy
chocolate fondant, white chocolate mousse and chocolate marquis
Quinta de la Rosa, LBV, Portugal 4,00 € / 4 cl



58 € / person